Does anyone else get cravings for food mentioned in books? I just finished The Lady by Judy Higgins, a grandparent at my daughter's school. It is a novel about a teenage girl growing up in Georgia during the 1950's. Woven throughout the book are references to typical southern weather, beautiful plants & especially southern food. I made ham and butterbeans for the first time last week. They were hearty, filling & yummy. But my biggest craving has been for Lemon Icebox Pie which I found a wonderful recipe for on Saving Room for Desserts.