You must make fattoush to go with the shawarma and tzatzki and Lebanese Garlic Sauce to make it out of this world. I used mint, cilantro, tomatoes, cucumber, lemon juice, garlic, and olive oil to make my fattoush. There are lots of variations you can google. I made the Lebanese Garlic Sauce following the recipe from Mama's Lebanese kitchen and it turned out pretty darn good, but a little too spicy. I will have to try more subtle garlic next time I think. I don't have a food processor so I just used my immersion blender.
Stuff everything into a whole wheat pita and top with feta cheese. Yum! I think we'll be making this recipe a lot this summer.
|Source: Blog Chef.net recipe blog|